MAISON POLOW Persian Rice Atelier

Delhi NCR • Launching Winter 2026

Persian Soul. A Place at Delhi’s Table.

Aromatic saffron grains, jewel-like barberries, and prized golden tahdig crusts. Handcrafted daily in Delhi NCR where rice is celebrated as the absolute hero of the feast.

Join The Private Tasting Drop

Join the First-Tasting Drop

Be among the first 50 tables in South Delhi, Noida & Gurugram to experience royal Persian rice platters and warm Tahdig.

The Persian Rice Philosophy

Rice as the Centerpiece. Honored with Patience.

We reject quick-boil shortcuts. Every grain of aged basmati is soaked, steamed, and bloomed in wild Sargol saffron to achieve celestial fluffiness.

Wild Sargol Saffron

Pure hand-harvested red saffron threads bloomed in warm spring water, imparting a radiant golden hue and delicate floral aroma across every single long grain.

The Golden Tahdig

The prized crisp golden rice crust formed at the bottom of the heavy-bottomed pot—a textural masterpiece shared among honoured guests at the table.

Jeweled Garnishes

Platters crowned with tart ruby barberries (Zereshk), slivered pistachios, almonds, and slow-braised meats that turn every meal into a celebration.

The Atelier Repertoire

Heirloom Persian Rice Dishes

Featuring all eight royal rice preparations crafted for sharing, from tangy barberry rice to baked saffron rice cakes.

Zereshk Polo - Barberry Rice

Celebratory Classic

"Shimmering ruby barberries over fragrant saffron basmati."

Hero Offering • 01 of 08

Zereshk Polo (Barberry Rice)

Price to be announced

Fluffy saffron-infused basmati rice layered and topped with tart, jewel-like red barberries gently sautéed in butter and sugar, traditionally served with tender braised or roasted chicken.

Aged Basmati Wild Barberries (Zereshk) Saffron Infusion Pure Butter

Baghali Polo - Dill and Fava Bean Rice

Spring Celebration

"Fresh garden dill and tender fava beans."

Heritage Polow • 02 of 08

Baghali Polo (Dill & Fava Bean Rice)

Price to be announced

An aromatic rice dish with fresh chopped dill and tender fava beans, traditionally served at celebrations alongside slow-cooked lamb shanks (mahicheh) braised in rich onion broth.

Basmati Rice Fresh Dill Fava Beans Suggested: Lamb Shank

Tahchin - Saffron Rice Cake

Baked Showpiece

"Crisp golden yogurt crust encasing saffron chicken."

Atelier Masterpiece • 03 of 08

Tahchin (Saffron Rice Cake)

Price to be announced

A rich, savoury rice cake made with basmati rice, Greek yogurt, egg yolks, and saffron, layered with tender spiced chicken or lamb and baked until the outer shell forms a thick golden crust.

Yogurt & Egg Binding Concentrated Saffron Crisp Tahdig Shell Tender Meat

Shirin Polo - Sweet Jeweled Rice

Royal Feast

"Pistachios, orange peel, and rosewater aroma."

Wedding Tradition • 04 of 08

Shirin Polo (Sweet Jeweled Rice)

Price to be announced

A celebratory rice preparation with slivered pistachios, almonds, candied orange peel, carrots, and golden raisins, lightly scented with rosewater and saffron.

Slivered Pistachios Candied Orange Peel Rosewater Golden Raisins

Chelo - Steamed Rice with Saffron

The Foundation

"Separate, fluffy grains finished with butter and saffron."

Atelier Standard • 05 of 08

Chelo (Steamed Rice with Saffron)

Price to be announced

Separate, tender grains of steamed white rice finished with pure butter and saffron, traditionally paired with grilled kebabs or hearty Iranian stews.

Long-Grain Basmati Pure Butter Saffron Finish Fluffy Damp-Kesh

Adas Polo - Lentil Rice

Homestyle Comfort

"Earthy brown lentils, sweet raisins, and soft dates."

Comfort Classic • 06 of 08

Adas Polo (Lentil Rice)

Price to be announced

A comforting combination of rice, lentils, sweet raisins, and dates, bringing together earthy proteins and natural sweetness in perfect harmony.

Brown Lentils Sweet Dates Raisins Warm Spices

Kateh - Homestyle Persian Rice

Caspian Tradition

"Cooked by absorption, retaining natural fragrance."

Caspian Style • 07 of 08

Kateh (Homestyle Persian Rice)

Price to be announced

An everyday style associated with northern Iran’s Caspian region, cooked by absorption without parboiling and draining, producing a softer, more nourishing texture.

Absorption Method Butter & Salt Northern Style Soft Texture

Gheymeh Nesar - Qazvin-Style Jeweled Rice

Qazvin Festival

"Saffron rice buried with tender meat, barberries, and almonds."

Festival Masterpiece • 08 of 08

Gheymeh Nesar (Qazvin Jeweled Rice)

Price to be announced

A festive rice dish associated with Qazvin, featuring saffron rice, tender meat, barberries, and slivered almond and pistachio garnishes.

Qazvin Recipe Tender Meat Almond & Pistachio Saffron Crown

Anatomy of our Emblem

A Logo Born from Grain & Saffron

Our insignia is an architectural tapestry mapping Persia’s rice heritage onto a heraldic coat of arms, celebrating rice as the centerpiece of the shared table[cite: 1].

🍚 The Central Pot & Steam

At the core lies a traditional hammered copper pot emitting fragrant steam, honoring slow steam-cooking and the art of fluffing aged basmati[cite: 1].

🌾 The Wheat & Saffron Sheaf

Surrounding the crest are golden grains and saffron pistils, paying homage to the world's most precious aromatics[cite: 1].

Join the Atelier

Craft Grains. Rekindle Heritage.

We are building Delhi NCR’s premier Persian rice kitchen. We offer an equitable, respectful work environment with structured shifts and comprehensive culinary training.

Master Rice Chef / Lead Production

Full Time • Experience in steam-infusion, Tahdig preparation, or fine dining rice arts.

Culinary Trainee / Commis

Full Time / Paid Internship • Graduates from IHM Pusa, Amity, or culinary schools welcome.

Apply for Kitchen Roles

Send your details directly to our culinary leadership team.