MAISON POLOW Persian Rice Atelier
Delhi NCR • Launching Winter 2026

Persian Soul. A Place at Delhi’s Table.

Aromatic saffron grains, jewel-like barberries, and prized golden tahdig crusts. Handcrafted daily in Delhi NCR where rice is celebrated as the absolute hero of the feast.

Join The Private Tasting Drop
Maison Polow Persian Rice Atelier

Join the First-Tasting Drop

Be among the first 50 tables in South Delhi, Noida & Gurugram to experience royal Persian rice platters and warm Tahdig.

The Persian Rice Philosophy

Rice as the Centerpiece. Honored with Patience.

We reject quick-boil shortcuts. Every grain of aged basmati is soaked, steamed, and bloomed in wild Sargol saffron to achieve celestial fluffiness.

Wild Sargol Saffron

Pure hand-harvested red saffron threads bloomed in warm spring water, imparting a radiant golden hue and delicate floral aroma across every single long grain.

The Golden Tahdig

The prized crisp golden rice crust formed at the bottom of the heavy-bottomed pot—a textural masterpiece shared among honoured guests at the table.

Jeweled Garnishes

Platters crowned with tart ruby barberries (Zereshk), slivered pistachios, almonds, and slow-braised meats that turn every meal into a celebration.

Anatomy of Our Emblem

The Architecture of Craft & Tradition

The Maison Polow visual identity is an intricate architectural harmony reflecting centuries of Persian culinary heritage and artisanal rice preparation.

Geometry & Shield Architecture

The octagonal Persian starburst cartouche and inner segmented borders have been reconstructed with sharp, uniform strokes, eliminating overlapping artifacts and blurred transitions.

Monogram & Sunburst

The interlaced gold MP monogram stands cleanly against the radial sunburst without the flower backing, retaining smooth, deliberate curves and balanced stroke contrast.

Botanical & Culinary Compartments

Every ingredient—barberries, fava beans, golden wheat grains, green beans, lentils (adas), dill fronds, and the central bowl of steaming long-grain rice—has well-defined outlines and clean color separation.

Flanking Harvest Crest & Typography

Surrounding stalks of mature rice, foliage, and pomegranate buds feature crisp silhouettes, perfectly complemented by sharp, consistent typography rendering MAISON POLOW, PERSIAN RICE ATELIER, and TAHDIG • TAHCHIN against the warm alabaster background.

Join the Atelier

Craft Grains. Rekindle Heritage.

We are building Delhi NCR’s premier Persian rice kitchen. We offer an equitable, respectful work environment with structured shifts and comprehensive culinary training.

Master Rice Chef / Lead Production

Full Time • Experience in steam-infusion, Tahdig preparation, or fine dining rice arts.

Culinary Trainee / Commis

Full Time / Paid Internship • Graduates from IHM Pusa, Amity, or culinary schools welcome.

Apply for Kitchen Roles

Send your details directly to our culinary leadership team.